Reuben Bratwurst DIY Kit w/ Collagen Casings

The Reuben! A classic deli sandwich that's especially popular around St. Paddy's Day, is available in bratwurst form! Blend up your own scrumptious creation with savory Corned Beef spices and Swiss cheese for a rich, creamy smooth bratwurst.

 Adding sauerkraut into the mixture is HIGHLY recommended for a nice tangy crunch. They're best when cooked over a wood fired grill, with some Thousand Island dressing and extra kraut on top!

 

Just add 25 lbs of your favorite protein and you'll have a kit ready to make these delicious brats right at home. We make and sell ours with pork, but they'll turn out excellent with beef, bison, or any wild game meats.

This kit includes:

• 1 Pack Bearded Butcher Reuben Base Seasoning (0.54lbs) 
• 1 Pack of High Temp Diced Swiss Cheese (2.5 lb) 
  
• 1 Pack of 32mm Collagen Casings
  

   

   

  *Kit and Casings for 25 lbs of Protein

Recommended Optional Add-ons:

• Add approximately 3 lbs of your favorite Sauerkraut (with juice!) into your ground mixture at the same time as adding the Swiss Cheese - after grinding, before stuffing. 

 

• Authentic Reuben Flavor: An expertly balanced blend of traditional Corned Beef Spices like Sea Salt, Pepper, Allspice, Ground Mustard and more!
• Easy to Use: For 25 lb batches, evenly mix the entire bag of seasoning into 25 lbs.  of meat trimmings before grinding. 
• High-Quality Ingredients: Made with natural spices and seasonings for a flavorful and authentic taste.