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10 Pack of 2.5" x 20" CASING ONLY Mahogany Summer Sausage
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10 Pack of 2.5" x 20" CASING ONLY Mahogany Summer Sausage

10 Pack of 2.5" x 20" CASING ONLY Mahogany Summer Sausage

The 2.5 inch (20" long) Bearded Butchers Branded fibrous mahogany casings are a great size casing for making summer sausage. These casings are inedible and should be removed before consuming Summer Sausage,

Each package contains 10 casings. 10 casings fully stuffed should hold about 25-30 pounds of meat.

Keep sealed and dry when not in use.

Instructions:

  • Load casing onto stuffing horn
  • Fill to about 2" of open end.
  • Tie casing shut (includes twist ties)

 

*No Meat Included, item is casing only*

 

$6.30

Original: $17.99

-65%
10 Pack of 2.5" x 20" CASING ONLY Mahogany Summer Sausage—

$17.99

$6.30

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10 Pack of 2.5" x 20" CASING ONLY Mahogany Summer Sausage - Image 6

10 Pack of 2.5" x 20" CASING ONLY Mahogany Summer Sausage

The 2.5 inch (20" long) Bearded Butchers Branded fibrous mahogany casings are a great size casing for making summer sausage. These casings are inedible and should be removed before consuming Summer Sausage,

Each package contains 10 casings. 10 casings fully stuffed should hold about 25-30 pounds of meat.

Keep sealed and dry when not in use.

Instructions:

  • Load casing onto stuffing horn
  • Fill to about 2" of open end.
  • Tie casing shut (includes twist ties)

 

*No Meat Included, item is casing only*

 

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Description

The 2.5 inch (20" long) Bearded Butchers Branded fibrous mahogany casings are a great size casing for making summer sausage. These casings are inedible and should be removed before consuming Summer Sausage,

Each package contains 10 casings. 10 casings fully stuffed should hold about 25-30 pounds of meat.

Keep sealed and dry when not in use.

Instructions:

  • Load casing onto stuffing horn
  • Fill to about 2" of open end.
  • Tie casing shut (includes twist ties)

 

*No Meat Included, item is casing only*

 

10 Pack of 2.5" x 20" CASING ONLY Mahogany Summer Sausage | The Bearded Butchers