Pre-tied Ring Bologna Collagen Casing - 40mm x 18" - 25/Pack
*No Meat Included, item is casings only*
The 40mm (1.57") diameter x 18" long casings are the perfect size for making trail bologna (tied ring bologna).
Each package contains 25 casings. 25 casings fully stuffed should hold about 25-30 pounds of meat.
Keep sealed and dry when not in use.
Instructions:
- Soak casing in water for 5-10 minutes before using
- Load casing onto stuffing horn
- Extrude meat into casing, leaving about 2" unfilled
- Tie casing shut with attached string.
- Hang in smokehouse and cook according to recipe.
Â
 Peel off and remove collagen casing before consumption.Â
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Pre-tied Ring Bologna Collagen Casing - 40mm x 18" - 25/Pack
*No Meat Included, item is casings only*
The 40mm (1.57") diameter x 18" long casings are the perfect size for making trail bologna (tied ring bologna).
Each package contains 25 casings. 25 casings fully stuffed should hold about 25-30 pounds of meat.
Keep sealed and dry when not in use.
Instructions:
- Soak casing in water for 5-10 minutes before using
- Load casing onto stuffing horn
- Extrude meat into casing, leaving about 2" unfilled
- Tie casing shut with attached string.
- Hang in smokehouse and cook according to recipe.
Â
 Peel off and remove collagen casing before consumption.Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
*No Meat Included, item is casings only*
The 40mm (1.57") diameter x 18" long casings are the perfect size for making trail bologna (tied ring bologna).
Each package contains 25 casings. 25 casings fully stuffed should hold about 25-30 pounds of meat.
Keep sealed and dry when not in use.
Instructions:
- Soak casing in water for 5-10 minutes before using
- Load casing onto stuffing horn
- Extrude meat into casing, leaving about 2" unfilled
- Tie casing shut with attached string.
- Hang in smokehouse and cook according to recipe.
Â
 Peel off and remove collagen casing before consumption.Â
