Natural Sheep Casing 20-22mm
Natural Sheep Casing 20-22mm
Make sausages the old-fashioned way with our Natural Sheep Casings in a versatile 20-22mm size range - perfect for snack sticks, breakfast links and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave.
Why You'll Love Them
- All-natural sheep casings
- Each pack fills ~15 lbs of meat
- Perfect for snack sticks & breakfast sausages
- 20-22mm diameter (approx. 0.8")
- Tender texture with firm bite & snap
- Great for small batch sausage making
INGREDIENTS:Â NATURAL SHEEP CASINGS, WATER, SALT.
How to Prepare
- Rinse thoroughly under cold running water to remove salt and brine.
- Soak casings in warm water (95°-100°F) for 30 minutes before stuffing.
- Any unused portions can be re-sealed in the bag and refrigerated for later use.
Storage Instructions
Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.
Original: $19.99
-65%$19.99
$7.00More Images
Natural Sheep Casing 20-22mm
Natural Sheep Casing 20-22mm
Make sausages the old-fashioned way with our Natural Sheep Casings in a versatile 20-22mm size range - perfect for snack sticks, breakfast links and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave.
Why You'll Love Them
- All-natural sheep casings
- Each pack fills ~15 lbs of meat
- Perfect for snack sticks & breakfast sausages
- 20-22mm diameter (approx. 0.8")
- Tender texture with firm bite & snap
- Great for small batch sausage making
INGREDIENTS:Â NATURAL SHEEP CASINGS, WATER, SALT.
How to Prepare
- Rinse thoroughly under cold running water to remove salt and brine.
- Soak casings in warm water (95°-100°F) for 30 minutes before stuffing.
- Any unused portions can be re-sealed in the bag and refrigerated for later use.
Storage Instructions
Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Natural Sheep Casing 20-22mm
Make sausages the old-fashioned way with our Natural Sheep Casings in a versatile 20-22mm size range - perfect for snack sticks, breakfast links and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave.
Why You'll Love Them
- All-natural sheep casings
- Each pack fills ~15 lbs of meat
- Perfect for snack sticks & breakfast sausages
- 20-22mm diameter (approx. 0.8")
- Tender texture with firm bite & snap
- Great for small batch sausage making
INGREDIENTS:Â NATURAL SHEEP CASINGS, WATER, SALT.
How to Prepare
- Rinse thoroughly under cold running water to remove salt and brine.
- Soak casings in warm water (95°-100°F) for 30 minutes before stuffing.
- Any unused portions can be re-sealed in the bag and refrigerated for later use.
Storage Instructions
Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.
