Natural Hog Casing 32-35mm for 25-30lbs
Natural Hog Casing 32-35mm
Make sausage the old-fashioned way with our Natural Hog Casings in a versatile 32-35mm size range - perfect for bratwursts, smoked sausages, and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave.
Ideal for home sausage makers and small-batch butchers, each casing is pre-flushed for easy use and consistent quality right out of the package.
Why You'll Love Them
- All-natural hog casings
- Each pack fills 25-30 lbs of meat
- Perfect for bratwursts & sausages
- 32mm-35mm diameter (approx. 1.25")
- Pre-flushed & ready to prepare
- Tender texture with firm bite & snap
- Great for small batch sausage making
INGREDIENTS:Â FRESH HOG CASINGS, WATER, SALT.
How to Prepare
- Rinse thoroughly under cold running water to remove salt and brine.
- Soak casings in warm water (95°-100°F) for 30 minutes before stuffing.
- Any unused portions can be re-sealed in the bag and refrigerated for later use.
Storage Instructions
Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.
Original: $15.99
-65%$15.99
$5.60More Images
Natural Hog Casing 32-35mm for 25-30lbs
Natural Hog Casing 32-35mm
Make sausage the old-fashioned way with our Natural Hog Casings in a versatile 32-35mm size range - perfect for bratwursts, smoked sausages, and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave.
Ideal for home sausage makers and small-batch butchers, each casing is pre-flushed for easy use and consistent quality right out of the package.
Why You'll Love Them
- All-natural hog casings
- Each pack fills 25-30 lbs of meat
- Perfect for bratwursts & sausages
- 32mm-35mm diameter (approx. 1.25")
- Pre-flushed & ready to prepare
- Tender texture with firm bite & snap
- Great for small batch sausage making
INGREDIENTS:Â FRESH HOG CASINGS, WATER, SALT.
How to Prepare
- Rinse thoroughly under cold running water to remove salt and brine.
- Soak casings in warm water (95°-100°F) for 30 minutes before stuffing.
- Any unused portions can be re-sealed in the bag and refrigerated for later use.
Storage Instructions
Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Natural Hog Casing 32-35mm
Make sausage the old-fashioned way with our Natural Hog Casings in a versatile 32-35mm size range - perfect for bratwursts, smoked sausages, and more. These all-natural casings deliver that satisfying snap and authentic bite sausage lovers crave.
Ideal for home sausage makers and small-batch butchers, each casing is pre-flushed for easy use and consistent quality right out of the package.
Why You'll Love Them
- All-natural hog casings
- Each pack fills 25-30 lbs of meat
- Perfect for bratwursts & sausages
- 32mm-35mm diameter (approx. 1.25")
- Pre-flushed & ready to prepare
- Tender texture with firm bite & snap
- Great for small batch sausage making
INGREDIENTS:Â FRESH HOG CASINGS, WATER, SALT.
How to Prepare
- Rinse thoroughly under cold running water to remove salt and brine.
- Soak casings in warm water (95°-100°F) for 30 minutes before stuffing.
- Any unused portions can be re-sealed in the bag and refrigerated for later use.
Storage Instructions
Store in a cool, dry place. After opening, keep unused casings sealed in the bag and refrigerate to maintain freshness.
