Case of 12 Sodium Nitrite Cure - 1 oz Packs
One case contains 12 packs of 1oz each.
Bearded Butchers Sure Cure (Sodium Nitrite Cure) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.
Each packet of Bearded Butchers Sure Cure (Sodium Nitrite Cure) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp. (This product contains sodium nitrite with a concentration of less than 10%).
Please watch the video below as a guide for the proper use of curing salt to make jerky at home.
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Case of 12 Sodium Nitrite Cure - 1 oz Packs
One case contains 12 packs of 1oz each.
Bearded Butchers Sure Cure (Sodium Nitrite Cure) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.
Each packet of Bearded Butchers Sure Cure (Sodium Nitrite Cure) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp. (This product contains sodium nitrite with a concentration of less than 10%).
Please watch the video below as a guide for the proper use of curing salt to make jerky at home.
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Description
One case contains 12 packs of 1oz each.
Bearded Butchers Sure Cure (Sodium Nitrite Cure) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting.
Each packet of Bearded Butchers Sure Cure (Sodium Nitrite Cure) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp. (This product contains sodium nitrite with a concentration of less than 10%).
Please watch the video below as a guide for the proper use of curing salt to make jerky at home.
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