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Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5"
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Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5"

Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5"

The 2.5 inch Bearded Butchers Branded fibrous mahogany casings are a great size of casing for making summer sausage.

Each CASEĀ has 12 packs, with each pack containing 10 casings. There will be 120 casings in total, and all fully stuffed should hold aboutĀ 300-350 pounds of meat.

Keep sealed and dry when not in use.

Instructions:

  • Load casing onto stuffing horn
  • Extrude meat into casing
  • Tie casing shut (includes twist tie)

Ā 

*No Meat Included, item is casing only*

Ā 

$64.22

Original: $183.49

-65%
Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5"—

$183.49

$64.22

More Images

Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5" - Image 2
Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5" - Image 3
Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5" - Image 4
Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5" - Image 5

Case of 12 - 10 packs of Mahogany Summer Sausage Casings Pack 2.5"

The 2.5 inch Bearded Butchers Branded fibrous mahogany casings are a great size of casing for making summer sausage.

Each CASEĀ has 12 packs, with each pack containing 10 casings. There will be 120 casings in total, and all fully stuffed should hold aboutĀ 300-350 pounds of meat.

Keep sealed and dry when not in use.

Instructions:

  • Load casing onto stuffing horn
  • Extrude meat into casing
  • Tie casing shut (includes twist tie)

Ā 

*No Meat Included, item is casing only*

Ā 

Product Information

Shipping & Returns

Description

The 2.5 inch Bearded Butchers Branded fibrous mahogany casings are a great size of casing for making summer sausage.

Each CASEĀ has 12 packs, with each pack containing 10 casings. There will be 120 casings in total, and all fully stuffed should hold aboutĀ 300-350 pounds of meat.

Keep sealed and dry when not in use.

Instructions:

  • Load casing onto stuffing horn
  • Extrude meat into casing
  • Tie casing shut (includes twist tie)

Ā 

*No Meat Included, item is casing only*

Ā 

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