Caddy of 17mm Mahogany Collagen Casings
The 17mm Bearded Butchers mahogany collagen casings are a great size of casing for making meat sticks. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings and can be cooked shortly. Intended to be hung in a smokehouse, these casings can also be laid on screen in barrel style smokers (like pellet grills).
One Caddy contains 88 strands of casings. 88 Strands will fit approximately 575-600 lbs of raw product, depending on fat ratio and ingredients.Â
Compared to traditional natural casings, collagen is easy to use and does not require soaking.
Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.
Maximum Stuffing Horn Size: 3/8" or 10mm
Instructions:
- Load casing onto stuffing horn (3/8" or smaller)
- Extrude meat into casing
- Cook in smokehouse
- Cut to desired length
- Once cooked and chilled down, vacuum seal and store fresh or frozen for best shelf life
Original: $449.99
-65%$449.99
$157.50More Images
Caddy of 17mm Mahogany Collagen Casings
The 17mm Bearded Butchers mahogany collagen casings are a great size of casing for making meat sticks. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings and can be cooked shortly. Intended to be hung in a smokehouse, these casings can also be laid on screen in barrel style smokers (like pellet grills).
One Caddy contains 88 strands of casings. 88 Strands will fit approximately 575-600 lbs of raw product, depending on fat ratio and ingredients.Â
Compared to traditional natural casings, collagen is easy to use and does not require soaking.
Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.
Maximum Stuffing Horn Size: 3/8" or 10mm
Instructions:
- Load casing onto stuffing horn (3/8" or smaller)
- Extrude meat into casing
- Cook in smokehouse
- Cut to desired length
- Once cooked and chilled down, vacuum seal and store fresh or frozen for best shelf life
Product Information
Product Information
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Shipping & Returns
Description
The 17mm Bearded Butchers mahogany collagen casings are a great size of casing for making meat sticks. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings and can be cooked shortly. Intended to be hung in a smokehouse, these casings can also be laid on screen in barrel style smokers (like pellet grills).
One Caddy contains 88 strands of casings. 88 Strands will fit approximately 575-600 lbs of raw product, depending on fat ratio and ingredients.Â
Compared to traditional natural casings, collagen is easy to use and does not require soaking.
Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.
Maximum Stuffing Horn Size: 3/8" or 10mm
Instructions:
- Load casing onto stuffing horn (3/8" or smaller)
- Extrude meat into casing
- Cook in smokehouse
- Cut to desired length
- Once cooked and chilled down, vacuum seal and store fresh or frozen for best shelf life
